April 12, 2009
The Menu This Week: Tangy Roast & Chopped Salad
As you know, I cook my food for the week on Sundays. This week, I am using this slow cooker recipe to make a pot roast:
Tangy Slow Cooker Pot Roast
I like to try different recipes for pot roast because I have yet to find one that doesn't start tasting bland after a few meals. This particular recipe was appealing because it called for browning the roast after a spice rub, which should lock in more flavor. Further, it asks you to start at a high temperature and then drop to a low temp after an hour, which should help keep more flavor as well. Also, I've never made a roast that called for honey and vinegar. So, I'm excited to try this one!
Since I put minimal veggies in with this roast and it's getting to be springtime, I decided to try to make a chopped salad this week.
One of my favorite restaurants, Jane, has a delicious chopped market salad and I wanted to make a variation on that. I did a bit of improvisation that I think will turn out nicely. My big worry is that I doubt the salad will keep all week. We'll see.
My chopped salad consists of:
That's it! Hearty and spring fresh!
Tangy Slow Cooker Pot Roast
I like to try different recipes for pot roast because I have yet to find one that doesn't start tasting bland after a few meals. This particular recipe was appealing because it called for browning the roast after a spice rub, which should lock in more flavor. Further, it asks you to start at a high temperature and then drop to a low temp after an hour, which should help keep more flavor as well. Also, I've never made a roast that called for honey and vinegar. So, I'm excited to try this one!
Since I put minimal veggies in with this roast and it's getting to be springtime, I decided to try to make a chopped salad this week.
One of my favorite restaurants, Jane, has a delicious chopped market salad and I wanted to make a variation on that. I did a bit of improvisation that I think will turn out nicely. My big worry is that I doubt the salad will keep all week. We'll see.
My chopped salad consists of:
- 2 bags of those ready-to-eat herb salads from the grocery store.
- 1 jar of sliced olives
- 2 cans of chopped tomatoes with onions and celery.
- 2 chopped green peppers. (Orange or yellow would have been a cool color addition, but the flavor difference is minor but the price difference is a little shocking.)
That's it! Hearty and spring fresh!
Posted by: Flibbertigibbet at
11:51 AM
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Category: Food and Drink
Post contains 305 words, total size 2 kb.
April 08, 2009
Soda Pop Fail
Because I just can't leave well enough alone, I decided to try drinking a soda today. A Pepsi to be specific.
Disgusting.
I used to love drinking Pepsis and I would have one or two a day. Today, I had several small sips but ended pouring it out.
I don't remember it tasting so plain. Yes, it's sweet, but it has a flavor like sweet cardboard. This is why I now only take my cola with Jack Daniels in it. Or perhaps some Jim Beam if I'm feeling particularly sophisticated.
Disgusting.
I used to love drinking Pepsis and I would have one or two a day. Today, I had several small sips but ended pouring it out.
I don't remember it tasting so plain. Yes, it's sweet, but it has a flavor like sweet cardboard. This is why I now only take my cola with Jack Daniels in it. Or perhaps some Jim Beam if I'm feeling particularly sophisticated.
Posted by: Flibbertigibbet at
03:15 PM
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Category: Food and Drink
Post contains 93 words, total size 1 kb.
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